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Ingredients
  • 2 cup of leaves (and blossoms if available)
  • 1 cup of olive oil (and 3 extra tablespoons)
  • 2 tablespoon of lemon juice
  • 1 tsp. of sea salt
  • 3 to 4 tablespoons of parmesan cheese (or more if you’d like!)
  • 1 clove garlic (optional if you want it extra garlicky)
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