Rao's Famous Lemon Chicken

saveur.com

Susan

2 cups fresh lemon juice

1 cup extra-virgin olive oil

1 Tbsp. red wine vinegar

1 clove garlic, peeled and minced

1⁄2 tsp. dried oregano

Salt and freshly ground black pepper

2 (2 ½-lb.) chickens with legs, thighs, and wings separated and breasts quartered on the bone

1⁄4 cup chopped fresh parsley

Directions at saveur.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer