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Ingredients
  • 4 lbs Granny Smith apples (about 8 medium)
  • 1 Tbsp fresh lemon juice
  • ½ C turbinado sugar
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 2 Tbsp plus ¾ teaspoon cornstarch
  • 2 Tbsp plus ¾ teaspoon tapioca starch
  • 2 Tbsp unsalted butter
  • 1 Tbsp heavy cream
  • 1 large egg white
  • subheading: Overview:
  • subheading: EQUIPMENT:
  • Sous vide circulator
  • Sous vide pouches
  • Vacuum sealer
  • Pie dough for a Deep-Dish Double Crust (use recipe in The New Pie, or any dough recipe that provides 15 ounces of dough for bottom crust and 11 ounces for top)
  • 9.5-inch deep-dish pie plate
  • Pie crust shield or foil
  • Large saucepan
Steps
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