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Spinach, Zucchini & Bacon Muffins
Ingredients
  • 2 large zucchinis, grated
  • 1 large handful spinach, chopped
  • 1 small onion, finely chopped
  • 2 to 3 rashes bacon, finely chopped
  • 3 eggs
  • ⅓ cup organic extra virgin olive oil, avocado or coconut oil (I use olive)
  • ½ cup cheese (this can easily be substituted or left out, sometimes I use fetta and sometimes I don’t use any cheese at all)
  • ½ cup coconut flour
  • 1 ½ tsp baking powder
  • Salt and pepper to taste
Steps
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