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Blackberry, Avocado and Arugula Salad
Ingredients
  • subheading: SCALE:
  • 5 cups arugula
  • 1 cup blackberries
  • ¾ cup blueberries
  • 1 avocado, diced
  • 1 ½ cups cucumber, sliced thinly
  • ⅓ cup vegan or regular feta
  • ⅓ cup toasted hazelnuts
  • subheading: Vinaigrette:
  • ⅓ cup olive oil
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp maple syrup (or other liquid sweetener)
  • 2 tbsp finely chopped fresh mint
  • ¾ tsp salt
  • Pepper
Note: Ingredients may have been altered from the original.
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