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Ingredients
  • Italian Rainbow Cookies
  • 1 ¼ cups flour
  • 3 lg egg
  • 1 cup sugar
  • 3 tsp almond extract or almond paste
  • 2 sticks melted butter
  • 1 jar apricot butter or preserves or seedless raspberry preserves
  • 6 oz semi sweet chocolate morsels
  • 1 tbsp oil
  • Red and Green food coloring
  • 3 cookie pans 11x7x1 x ½ deep or approximate size
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