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Homemade Chicago Style Deep Dish Pizza
Ingredients
  • ½ cup tomato sauce
  • 2 teaspoons white sugar
  • 3 cloves garlic, sliced
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 cup warm water (110 degrees F/45 degrees C)
  • ⅛ cup chopped green bell pepper
  • 1 teaspoon active dry yeast
  • ¼ cup chopped onion
  • 3 cups unbleached all-purpose flour, divided
  • ⅓ cup diced pepperoni
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ¼ cup grated Parmesan cheese
  • ½ cup yellow cornmeal
  • 9 ounces shredded mozzarella cheese
  • 1 ½ teaspoons salt
  • ¼ pound spicy Italian sausage - browned, drained and crumbled
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