Servings: 8 to 12

BASE BASE
40 gms blitzed oats. 6 syns 40 gms blitzed oats. 6 syns
1 teaspoon Splenda granules 1 teaspoon Splenda granules
1/2 teaspoon cinnamon ½ teaspoon cinnamon
2 eggs 2 eggs
2 tablespoons yogurt 2 tablespoons yogurt
 
CHEESECAKE FILLING CHEESECAKE FILLING
300 gm tub fat free natural cottage cheese blitzed to look like thick cream 300 gm tub fat free natural cottage cheese blitzed to look like thick cream
250 gm tub natural Quark 250 gm tub natural Quark
120 gms fromage frais 120 gms fromage frais
25 gms custard powder I used birds 2 syns ( or 25gns cornflour 2,5 syns ) 25 gms custard powder I used birds 2 syns ( or 25gns cornflour 2,5 syns )
1 teaspoon vanilla extract 1 teaspoon vanilla extract
6 tablespoons Sukrin 1 = or any granulated sweetener 3 Syns 6 tablespoons Sukrin 1 = or any granulated sweetener 3 Syns
2 eggs 2 eggs
 
TOPPING TOPPING
250gm tub quark 250gm tub quark
I teaspoon granulated sweetener I teaspoon granulated sweetener
Fresh fruit Fresh fruit

BASE
Mix all the ingredients for the base and and to a lined 7 inch springform or push up tin, bake for 20 minutes at 190 degrees leave in the tin to cool.
CHEESECAKE MIX
Mix the cottage cheese, quark and fromage frais together with an electric whisk I used my Kitchen Aid mixer. Mix the custard powder through the Sukrin 1 add to the mix and combine. Add the Vanilla extract and the eggs one at a time and whisk together. Pour on top of the cooled base, put 250 mls water in the inner pot, cover the cheesecake with Kitchen roll and foil, I use a silicone topper and lower into the pot with the long handle trivet. I like a dense cheesecake so I cooked for 30 minutes manual and NPR for 10 mins, remove and cool to room temperature and refrigerate overnight. Remove from the cake tin and decorate with Quark and fresh fruit
OVEN COOK INSTRUCTIONS
THE CHEESECAKE AT 160 DEGREES IN A FAN OVEN FOR ABOUT 40 MINUTES IT STILL SHOULD HAVE A SLIGHT WOBBLE IN THE MIDDLE IF TO MUCH WOBBLE COOK FOR SLIGHTLY LONGER PROP THE OVEN DOOR OPEN AND LET IT COOL DOWN IN THERE TO MINIMISE CRACKING ON THE TOP. COOL TO ROOM TEMPERATURE AND FOLLOW THE ABOVE INSTRUCTIONS.