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Ingredients
  • 1 cup stevia-sweetened dark chocolate chips (or 8 ounces of dark chocolate bar, chopped small)
  • ½ cup full-fat coconut milk (canned)
  • ¾ cup dairy-free cream cheese (I like Kite Hill)
  • 4 to 8 tablespoons powdered monk fruit sweetener (like Lakanto)
  • 2 tablespoons ghee, at room temperature
  • ½ teaspoon vanilla extract
Steps
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