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Sautéed Cabbage and Kielbasa
Ingredients
  • 16 ounces kielbasa (smoked Polish sausage) sliced into ¼″ rounds
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion chopped
  • 1 medium green cabbage sliced thin, core removed
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt & pepper to taste
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