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Ingredients
  • 1 box (12 ounces) tri-color Rotini pasta
  • ⅔ cup creamy Caesar dressing
  • 4 Tablespoons basil pesto
  • 3 Roma tomatoes diced
  • 1 small can sliced black olives drained and rinsed
  • ¼ cup red onion finely diced
  • ¾ cup Parmesan cheese freshly grated
  • 5 basil leaves cut into strips
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
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