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Mahjoun (Moroccan Hash Jam)
Ingredients
  • Metric: off
  • subheading: for the mahjoun:
  • ¾ cup unsalted butter
  •  
  • 1 to 3 grams hash
  • (Potency: 1 gram for 20-milligram strength balls, 2 grams for 40-milligram strength balls, 3 grams for 60-milligram strength balls, based on an average of 50-percent THC per gram of hash.)
  •  
  • 3 oz. cashews (raw or lightly toasted, salted or unsalted)
  •  
  • 3 oz. pistachios, shelled (raw or lightly toasted, salted or unsalted)
  •  
  • 4 oz. almonds (raw or lightly toasted, salted or unsalted)
  •  
  • 3 oz. Black Mission figs
  •  
  • 4 oz. Medjool dates
  •  
  • ½ cup raw honey
  •  
  • 2 oz. rose water
  •  
  • 2 tablespoons flour
  •  
  • 1 teaspoon pink Himalayan sea salt
  • subheading: for the spice mixture (use 1 oz. per batch):
  • 1 teaspoon turmeric powder
  •  
  • 1 teaspoon powdered cardamom
  •  
  • 1 teaspoon powdered ginger
  •  
  • 1 teaspoon black pepper, finely ground
  •  
  • 1 teaspoon cinnamon
  •  
  • 1 teaspoon dried lavender flowers (optional)
Steps
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