Slow Cooker Chicken Enchilada Soup

bellandevans.com

Julie Crawford

2 pkgs Bell & Evans Boneless, Skinless Chicken Breast

32 oz Chicken broth, low sodium

1½ Cups Enchilada sauce

1 Onion, diced

3 cloves Garlic, minced

14 oz Canned diced tomatoes

15 oz Canned black beans, drained and rinsed

2 cups Corn, frozen

7 oz Diced green chiles

1 tsp Ground cumin

1 tsp Salt

8 oz Cheddar cheese, shredded

Note: Ingredients may have been altered from the original.

Directions at bellandevans.com

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