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Ingredients
  • Metric - US Cups/Ounces
  •  
  • 150 g unsalted butter - softened
  • 2 large eggs
  • 150 g caster sugar
  • 150 g self raising flour + a little extra for dusting the cherries
  • 150 g ground almonds
  • 25 g flaked almonds
  • 1 tsp almond extract
  • 150 g glacé cherries
  • 150 g marzipan
  • A little icing sugar - to help roll out the marzipan
Note: Ingredients may have been altered from the original.
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