https://www.copymethat.com/r/TlYWadzgS/roasted-dry-brined-salmon/
131039641
ukb7MXV
TlYWadzgS
2024-11-08 07:10:51
Roasted Dry-Brined Salmon
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Ingredients
- 4 (6- to 8-ounce) skin-on, center-cut salmon fillets
- Kosher salt
Steps
Directions at cooking.nytimes.com
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