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Keto Ice Cream Tacos / Low Carb / Gluten Free / Sugar Free
Ingredients
  • subheading: Taco Shells:
  • 0.75 oz (21 g) Almond Flour
  • 5 tsp (8 g) Unsweetened Cocoa Powder
  • ¼ tsp Xanthan Gum
  • 1 oz (28 g) Unsalted Butter, Softened
  • 1.5 tsp Stevia Powder
  • 1 Large Egg
  • 1 tsp Vanilla
  • subheading: Chocolate Coating:
  • 1.25 oz (35 g) Coconut Oil
  • 3 oz (84 g) Unsweetened Baking Chocolate, Chopped
  • 1.5 tsp Liquid Stevia (Adjust to your liking)
  • 2 tsp Vanilla Extract
  • subheading: Vanilla Ice Cream:
  • ¾ cup (180 cc) Heavy Cream
  • 2 tsp Stevia Powder (Adjust to your liking)
  • 2 tsp Vanilla Extract
  • subheading: Topping:
  • 1 oz (28 g) Salted Peanuts, Crushed
Steps
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