https://www.copymethat.com/r/TlEHc4jd9/stir-fry-recipe-create-your-own-/
102457762
zKpYYKr
TlEHc4jd9
2024-10-31 10:25:10
Stir-Fry Recipe: Create Your Own -
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Ingredients
- subheading: Choose one sauce (recipes at bottom of the page):
- Cantonese Orange Sauce
- Sesame-Soy Sauce
- Spicy Sichuan Sauce
- Chinese Black Bean Sauce
- subheading: Choose one meat or seafood:
- Beef: rib-eye or sirloin, New York strip, or flank steak, trimmed, cut across the grain into 2-x1-¼-inch pieces
- Pork: boneless loin chops or tenderloin, trimmed, cut across the grain into 2-x1-¼-inch pieces
- boneless, skinless breasts or thighs, trimmed, cut across the grain into 2-x1-¼-inch pieces
- Shrimp: preferably small (26/30 count), peeled, deveined, rinsed and patted dry (if the shrimp are large, split in half lengthwise)
- subheading: Choose 2 to 5 vegetables, for 1 lb. total (about 4 cups):
- Carrots, peeled and sliced into ¼-inch coins
- Broccoli, cut into ¾-inch florets
- Bell peppers, cored and cut into 2×⅓-inch strips
- Shiitake mushrooms, stems removed, caps cut into ½-inch strips
- Red onions, cut into ½ inch slices
- Sugar snap peas, stems and strings removed
- Bok choy, white ribs cut on the bias into 1-inch pieces; leaves cut into 2-inch pieces. Wash and drain after cutting
- Asparagus, woody ends removed, cut on an angle into 1-inch lengths (slice thick stalks in half lengthwise first)
Note: Ingredients may have been altered from the original.
Steps
Directions at finecooking.com
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