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Feta Garbanzo Bean Salad
Ingredients
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1-½ cups coarsely chopped English cucumber (about ½ medium)
  • 1 can (2-¼ ounces) sliced ripe olives, drained
  • 1 medium tomato, seeded and chopped
  • ¼ cup thinly sliced red onion
  • ¼ cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 5 cups torn mixed salad greens
  • ½ cup crumbled feta cheese
Steps
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