https://www.copymethat.com/r/TkXP1L1dP/gochujang-salmon-with-pandan-rice/
105180286
HDwLWsC
TkXP1L1dP
2024-06-29 15:40:24
Gochujang Salmon with Pandan Rice
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Ingredients
- subheading: Salmon:
- 1¼ pounds salmon filet, skin on
- 1 tablespoon kosher salt
- 1 tablespoon cane sugar
- ½ tablespoon avocado oil
- subheading: Pandan Rice:
- 1½ tablespoons avocado oil
- 2 tablespoons garlic, minced
- 2 tablespoons shallot, minced
- 2 coins ginger, sliced ⅛-inch thick
- 1 cup jasmine rice
- 2 leaves pandan, tied into a knot
- 1 cup water
- ½ cup canned coconut milk, I use Aroy-D
- ½ teaspoon kosher salt
- subheading: Gochujang Glaze:
- 3 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1½ teaspoons soy sauce
- 1 teaspoon ginger, grated
- 3 cloves garlic, grated
- 1 teaspoon water
- subheading: Garnish:
- Toasted sesame seeds
- Scallions, chopped
Steps
Directions at whisperofyum.com
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