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Alton Brown's Fish Tacos
Ingredients
  • subheading: FISH TACO:
  • 3 cloves garlic
  • -1 cup packed cilantro leaves
  • -Zest from 2 limes
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • +¼ cup tequila
  • +1 pound tilapia fillets
  • 1 tablespoon olive oil
  • -8 (7-inch) round flour tortillas, recipe below
  • Crema, recipe below
  • +Shredded red cabbage
  • -Lime wedges
  •  
  • subheading: CREMA:
  • +1 cup heavy cream
  • +1 tablespoon buttermilk
  • +1 chipotle chile in adobo sauce
  • ¼ teaspoon kosher salt
  •  
  • subheading: FLOUR TORTILLAS:
  • 9 ounces all-purpose flour, plus ¼ cup for kneading and rolling
  • 1 teaspoon kosher salt
  • ⅓ cup lard
  • ½ cup cool water
Note: Ingredients may have been altered from the original.
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