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Ingredients
  • 454 g 1 lb. lean ground beef
  • 57 g ½ cup Italian bread crumbs (see notes)
  • 30 g 2 tablespoons Parmesan cheese (plus more for topping)
  • 1 large egg
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 473 ml 2 cups marinara sauce (or pasta sauce)
  • 4 sub rolls
  • 170 g 1 ½ cups finely shredded mozzarella cheese
  • 1 tablespoon chopped fresh Italian parsley optional
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