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Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios
Ingredients
  • 2 slices of whole grain or gluten free bread
  • ¼ cup low fat ricotta
  • ½ fresh lemon, juiced
  • ½ tablespoon honey
  • 4 figs, sliced
  • 2 tablespoons pistachio pieces
  • 1 teaspoon lemon zest
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