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Traditional Welsh Cakes
Ingredients
  • 1 ½ cups plus 2 tablespoons all-purpose flour, divided
  • 1 teaspoon baking powder
  • ⅓ cup granulated sugar plus an additional ½ cup for dusting the cakes
  • ½ teaspoon mixed spice
  • 7 tablespoons unsalted butter, cut into small cubes, plus extra butter for greasing the pan
  • ¼ cup currants
  • 1 large egg at room temperature
  • Milk, if needed
  • subheading: Optional Ingredients:
  • Raisins
  • Chocolate chips
  • Jam
Steps
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