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Porkolt (Hungarian Stew) Made with Pork
Ingredients
  • 5 slices bacon, diced
  • 2 large onions, diced
  • ¼ cup Hungarian paprika
  • 1 ½ teaspoons garlic powder
  • ¼ teaspoon ground black pepper
  • 5 pounds boneless pork chops, trimmed
  • 1 large yellow bell pepper, seeded and diced
  • 2 (14 ounce) cans diced tomatoes, with liquid
  • ⅔ cup beef broth
  • 2 cups reduced-fat sour cream
  • 2 (6 ounce) packages wide egg noodles
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