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Korean Gochujang Sticky Chicken Wings (Instant Pot)
Ingredients
  • 3 pounds chicken wings, thawed
  • ¾ cup light soy sauce, low sodium
  • 2 Tbl sesame oil
  • 2 tsp rice vinegar
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¾ tsp red chili flakes
  • 4 to 5 Tbl Gochujang (red chili paste) *go with 3 if you don’t like spicy
  • ⅓ cup plus 2 Tbl honey
  • 1 Tbl minced garlic (about 2 to 3 large cloves)
  • One -1” piece fresh ginger, peeled and minced
  • Minced green onions
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