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Ingredients
  • 3 pounds small red, purple and yellow potatoes, cut into 2-inch chunks
  • ½ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons prepared horseradish
  • ¾ teaspoon salt
  • ½ teaspoon pepper, preferably white
  • 1 red bell pepper diced
  • ½ cup minced red onion
  • ½ cup crumbled bleu cheese ( 2 oz)
  • 4 slices uncured bacon, cooked and crumbled, optional
  • chopped parsley, for garnish if desired
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