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Bookmark This! the Ultimate Pumpkin Pie
Ingredients
  • 1 pound pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • 1 teaspoon salt
  • 1 frozen 9″ pie crust
  • 1 cup pecans
  • ½ cup brown sugar
  • 1 15-ounce can pumpkin puree
  • ¾ cup Biscoff spread
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • 1 cup evaporated milk
  • 3 eggs
  • 1 cup whipped cream
  • ½ cup Biscoff spread, melted
Steps
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