Slow Cooker Tuscan Chicken Pasta

recipesfromapantry.com

Lynda’s cabin crafts

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2 ½ cups (600ml) chicken broth

½ teaspoon garlic purée

1 tablespoon Italian seasoning

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon crushed red pepper flakes

1 lb (450g) boneless skinless chicken thighs cut into 1-inch cubes

2 ¾ cups (350g) penne pasta

6 tablespoons chopped sun-dried tomatoes

8 ounces (225g) cream cheese softened

¾ cup (100g) grated Parmesan cheese

5 ounces (150g) baby spinach

Directions at recipesfromapantry.com

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