Crunchy Thai Peanut & Quinoa Salad

cookieandkate.com

Deez

subheading: Salad:

¾ cup uncooked quinoa or millet

1 ½ cups water

2 cups shredded purple cabbage

1 cup grated carrot

1 cup thinly sliced snow peas or sugar snap peas

½ cup chopped cilantro

¼ cup thinly sliced green onion

¼ cup chopped roasted and salted peanuts, for garnish

subheading: Peanut sauce:

¼ cup smooth peanut butter

3 tablespoons reduced-sodium tamari or soy sauce

1 tablespoon maple syrup or honey

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons)

½ lime, juiced (about 1 ½ tablespoons)

Pinch of red pepper flakes

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