Easy Vegan Mushroom Stroganoff

veganricha.com

Candice Clary

2 tsp oil

½ medium onion finely chopped, about ¾ cup

4 garlic cloves finely chopped

10 to 12 oz ( 283.5 g) mushrooms white, cremini or combination, thinly sliced

¼ tsp salt or to taste

1 tbsp soy sauce or tamari for gluten-free

1 tbsp vegan Worcestershire sauce

1 tsp dijon mustard

½ tsp dried thyme

¼ cup ( 60 ml) white wine or use vegetable broth

2.5 cups ( 600 ml) mushroom stock or vegetable broth.

2.5 cups ( 150 g) dried pasta such as fusilli or farfalle

¼ cup ( 60 g) cashew cream which is ¼ cup cashews blended with ¼ cup water

fresh black pepper pepper flakes, vegan parm, and dill for serving.

Directions at veganricha.com

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