Creamy Garlic Parmesan Broccoli & Bacon

cafedelites.com

Cynthia Mason

8 ounces bacon roughly chopped

2 tablespoons butter

1 onion diced

5 cloves garlic finely chopped

1.5 cups heavy cream

1 pound broccoli florets, stems removed

Salt and pepper to season

.5 cup fresh shredded or grated mozzarella

.5 cup fresh shredded or grated parmesan cheese

Note: Ingredients may have been altered from the original.

Directions at cafedelites.com

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