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Ingredients
  • 1 cup sliced Persian cucumbers
  • 2 carrots, peeled and julienned
  • 4 radishes, julienned
  • 2 cups cubed imitation crab
  • 2 medium avocados, pitted, peeled and diced
  • 4 tablespoons rice wine vinegar
  • Juice of 2 limes
  • 4 cups cooked sushi rice
  • 2 tablespoons black sesame seeds
  • ½ cup soy sauce
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