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Lemon Ricotta Pancakes Recipe by Tasty
Ingredients
  • 1 pancake
  • 1 cup ricotta cheese
  • 1 egg yolk
  • ¾ cup milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1 cup flour
  • 1 ½ teaspoons baking powder
  • 1 ½ cups blueberry compote
  • 2 cups blueberry
  • ½ cup sugar
  • ½ cup water
  • 1 tablespoon lemon juice
  • 2 egg whites
  • 2 tablespoons sugar
Steps
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