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Sericaia (Portuguese Dessert)
Ingredients
  • 350 ml (1 ½ cups) milk
  • Zest of half a lemon
  • 125 grams (½ cup) granulated sugar
  • 75 grams (½ cup) all-purpose flour
  • 3 eggs
  • Cinnamon powder (enough to cover completely the sweet)
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