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Ingredients
  • subheading: Cookie Cups:
  • 1 ¾ cup almond flour
  • ½ cup Swerve Sweetener
  • ⅓ cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 6 tbsp butter melted
  • 1 large egg
  • 1 tsp vanilla extract
  • subheading: Cheesecake Filling:
  • ½ cup frozen raspberries thawed
  • 12 ounces cream cheese softened
  • ⅔ cup powdered Swerve Sweetener
  • ½ tsp raspberry extract
  • ½ tsp vanilla extract
  • subheading: Garnish:
  • 1 ounce sugar-free dark chocolate (optional)
  • Sugar-free sprinkles (optional)
Note: Ingredients may have been altered from the original.
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