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The Best Chocolate Brownie I’Ve Ever Tasted
Ingredients
  • 100g unsalted butter
  • 250g Golden caster sugar (I used 200g soft light brown and 50g caster)
  • 75g Golden syrup
  • 70g plain flour
  • 4 medium eggs
  • 275g 72% dark chocolate (better the chocolate quality - the better your brownie)
Steps
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