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Salted Caramel and Coconut Ice Cream
Ingredients
  • subheading: the ice cream:
  • 1 270ml tin of coconut cream that has been stored in the fridge
  • 3 tablespoons almond butter
  • 5 medjool dates, seeds removed
  • ½ teaspoon concentrated natural vanilla extract
  • subheading: the extras:
  • ½ cup walnuts
  • 1 tablespoon honey*
  • pinch of salt
Steps
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