Veggie Lentil Dhansak

subheading: Dal and Veggies:

¾ cup ( 177.44 g) total split dals combination of red lentils(masoor dal and yellow lentils(mung dal) or toor and moong dal)

2 cups ( 364 g) chopped vegetables (heaped) such as cauliflower, eggplant, zucchini, opo squash, pumpkin, sweet potato, broccoli etc)

1 cup ( 40 g) packed chopped greens such as spinach, fresh fenugreek leaves, mustard leaves, chard or amaranth

1 tbsp minced ginger

4 cloves of garlic minced

1 hot green chile minced

½ tsp ( 0.5 tsp) turmeric

¾ tsp ( 0.75 tsp) salt

1 ½ tsp ( 1.5 tsp) dhana jeera powder* or ½ tsp garam masala + ½ tsp coriander powder + a good pinch of ground cloves

subheading: Tempering:

1 tsp oil

¾ tsp ( 0.75 tsp) mustard seeds

½ tsp ( 0.5 tsp) cumin seeds

½ cup ( 80 g) chopped onion (heaped)

3 cloves of garlic finely chopped

½ tsp ( 0.5 tsp) salt and garam masala or more as needed

Note: Ingredients may have been altered from the original.

Directions at veganricha.com

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