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Throwback old school rum ball recipe originally published by Hershey's Cocoa.

Source: www.allrecipes.com/recipe/10211/chocolate-rum-balls-i/
Ingredients
  • 12 ounces Vanilla Wafers, crushed (12 ounce box = 3 ¼ cup crushed)
  • 3⁄ 4 cup Powdered Sugar
  • 1⁄ 4 cup Unsweetened Cocoa Powder, Hershey's preferred
  • 1 1⁄ 2 cups Walnuts, chopped
  • 3 tablespoons Light Corn Syrup
  • 1⁄ 2 cup Rum, good quality such as bacardi or mount gay
  • Powdered Sugar
  • Additional Powdered Sugar, optional
Note: Ingredients may have been altered from the original.
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