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The Best Vanilla Tapioca Pudding
Ingredients
  • 2 cups whole milk
  • 1 cup heavy cream
  • ⅓ cup small tapioca pearls - I used tapioca from Bob’s Red Mill
  • ⅛ teaspoon salt
  • 2 eggs, beaten
  • ⅓ cup granulated sugar
  • ½ teaspoon vanilla bean paste or vanilla extract
  • 1 tablespoon salted butter
  • 1 tablespoon nonfat dry milk powder - I did not use this ingredient and the pudding was still very rich and creamy
Note: Ingredients may have been altered from the original.
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