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Taiwanese Pineapple Tarts
Ingredients
  • Unsalted butter 120g (soften at room temperature)
  • Icing sugar 25g
  • 1 whole egg + 1 egg yolk
  • Parmesan cheese powder 15g
  • Whole milk powder 20g
  • Cake flour 180g, sifted
  • Corn flour 20g, sifted
  • subheading: Fillings:
  • Pineapple Paste 400g
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