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Chapel Windows
Christmas Candy
Ingredients
  • 1 Stick Butter
  • 12 Ounce Bag of Semi Sweet Chocolate Chips
  • 1 Bag of Colored Mini Marshmallows
  • Saran Wrap
Steps
  1. Microwave butter and chocolate chips together in bowl for 30 seconds.  Stir and repeat and until melted.  Let cool for a couple of minutes and add marshmallows.  Stir until covered in chocolate mixture.  Divide into three and place on three pieces of saran wrap.  Work into a log and wrap with saran and place in freezer.  Slice when ready to serve.
 

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