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Macaroni and Cheese
Ingredients
  • subheading: For the béchamel:
  • 4 cups (1 quart) whole milk
  • 8 tablespoons unsalted butter (1 stick)
  • ½ cup all-purpose flour
  • 1 tablespoon kosher salt, plus more to taste
  • subheading: To assemble:
  • Kosher salt
  • 1 pound elbow macaroni
  • 8 ounces shredded 2-year aged sharp cheddar cheese (about 3 cups)
  • 3 ounces grated Pecorino Romano cheese (about 1 cup)
  • ⅔ cup panko (optional)
Note: Ingredients may have been altered from the original.
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