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Ingredients
  • 4 cups all-purpose flour
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 2 teaspoons garlic powder
  • 1-½ teaspoons dill weed
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground mustard
  • 1-¾ cups buttermilk
  • 1 cup shredded sharp cheddar cheese
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