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The William Tell Crepe
Ingredients
  • subheading: Crepe Batter:
  • 4 eggs
  • 1 cup whole milk
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 4 tablespoons salted butter, melted
  • subheading: Apple Filling:
  • 4 tablespoons salted butter
  • ½ cup sugar
  • 6 Granny Smith apples, peeled, cored and sliced
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • ½ lemon, juiced
  • subheading: Caramel Sauce:
  • 1 cup sugar
  • ½ vanilla bean
  • 8 tablespoons salted butter
  • ½ cup heavy cream
  • 1 teaspoon salt
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