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Spicy Steak Noodle Bowl with Sesame Soy Dressing
Ingredients
  • One 9-ounce ribeye steak
  • 1 tablespoon plus 1 teaspoon sesame oil
  • Sea salt
  • 1 clove garlic, finely chopped
  • 3 tablespoons dark soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons gochujang
  • ½ head Napa cabbage, cored and thinly sliced
  • 6 spring onions, thinly sliced
  • 9 ounces udon noodles, cooked and cooled
  • Roasted and salted peanuts, roughly chopped
  • Fresh cilantro leaves, for garnish
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