LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Salmon and Dill Rice
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1½ cups white basmati rice, rinsed and drained
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 4 ounces fresh dill, tough stems removed and finely chopped (about 1 cup), or ⅓ cup dried, plus more for serving
  • 2 large garlic cloves, finely grated
  • 1 large lemon, zested (about 1 teaspoon)
  • 1 tablespoon mayonnaise
  • 1 tablespoon honey
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon red-pepper flakes, plus more for serving
  • 4 (6-ounce) salmon fillets (1 inch thick at their thickest parts), skin on or off
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer