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Ingredients
  • 1 pound ground beef
  • 1 envelope reduced-sodium taco seasoning
  • ¾ cup water
  • 1 medium head iceberg lettuce, torn (about 8 cups)
  • 1 can pinto beans
  • 10 cherry tomatoes
  • 5 green onions
  • 2 cups shredded cheddar cheese
  • 2 cups broken nacho-flavored tortilla chips
  • ¼ cup Catalina salad dressing
Note: Ingredients may have been altered from the original.
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