Spinach Salad with Figs and Warm Bacon Dressing

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: For the Dressing:

3 to 4 slices bacon (diced)

⅓ cup granulated sugar

⅓ cup red wine vinegar (or red wine vinegar with pomegranate)

1 tablespoon water

2 teaspoons cornstarch

Dash of salt

subheading: For the Salad:

3 to 4 cups baby spinach leaves (washed)

12 to 18 fresh figs (washed)

¼ cup red onion (thinly sliced)

3 to 4 tablespoons crumbled blue cheese

2 tablespoons pecans (or walnuts, toasted)

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer