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Ingredients
  • 100g (4 ounces) unsalted butter or margarine, softened
  • 175g (6 ounces) caster or granulated sugar
  • 2 large free-range eggs, at room temperature
  • 2 large ripe bananas, mashed
  • 225g (8 ounces) self-raising flour, sifted
  • 1 teaspoon baking powder
  • 2 tablespoons milk
Steps
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